As more and more people in the United States are waking up to the fact that our federal health agencies, such as the FDA and CDC, are corrupt and serve the interests of Wall Street Billionaires and not the public, it is more important than ever to understand the corruption that also exists within the USDA (U.S. Department of Agriculture) and their years of bad nutritional advice that has demonized traditional, healthy fats and oils that have nourished populations for thousands of years, in favor of the newer “polyunsaturated” oils which are toxic, and dangerous to your health.
These polyunsaturated “edible oils” have only been in the human food chain since the “expeller-pressed” technology was developed during and following World War II that allowed the U.S. to start producing highly toxic and refined “edible” oils from corn and soybeans, two crops heavily subsidized by taxpayers that allows the U.S. to dominate world edible oil supplies.
It was in the 1970s that the “McGovern Report” put forward the nutritional dietary advice of a “low-fat” diet that harmed American’s health by condemning traditional fats and oils, but brought great profit to Wall Street investors as Americans switched over to hydrogenated toxic polyunsaturated oils derived from corn and soybeans.
They used a theory of heart disease commonly referred to as the “lipid theory” of heart disease that stated certain kind of fats, saturated fats, led to higher levels of cholesterol, and therefore higher risks for heart disease.
But even from the beginning and the origin of this theory that was stated in the McGovern Report, many scientists disagreed and called the theory bogus.
Today, the lipid theory of heart disease has been thoroughly debunked by real science, and yet official government policy on nutrition continues to support it, for political and economic reasons, but NOT health reasons.
To admit that they were wrong all these years on dietary oils, cholesterol, and heart disease, would be to admit that the $BILLIONS they earned during that time from popular cholesterol-lowering drugs, was earned fraudulently, and the biggest player in that industry was Pfizer, and their blockbuster drug Lipitor, the best-selling drug all-time before its patent ran out in 2011.
So with Pfizer’s newest killer drug, the COVID-19 vaccine, injuring the hearts of many people with myocarditis and pericarditis, especially among the younger age groups, it is more important than ever to understand just which dietary oils are actually healthy for the heart, and which ones are not.
I have been documenting and reporting on this topic of heart healthy, dietary oils, and cholesterol for over a decade, and you can research this topic for yourself at CoconutOil.com.
A new study just published last month (April, 2022) in Turkey once again validates the years of research showing just how heart-healthy certain fats and oils are, as they combined extra-virgin olive oil with virgin coconut oil to protect against “cardiotoxicity” which results from using toxic chemotherapy drugs, suggesting that these two traditional, healthy oils can also help heal hearts damaged by these toxic COVID-19 “vaccines.”
A Combination of Virgin Coconut Oil and Extra Virgin Olive Oil Elicits Superior Protection Against Doxorubicin Cardiotoxicity in Rats
The Turkish Journal of Pharmaceutical Sciences
Objectives: The use of the chemotherapy agent doxorubicin (DOX) is associated with free radical formation that may lead to cardiotoxicity. Virgin coconut oil (VCO) and extra virgin olive oil (EVOO) are plant-based oil that is rich in antioxidants. This study examined the protective effects of VCO and EVOO combination to reduce DOX acute cardiotoxicity in rats.
Materials and methods: Twenty-five male rats (180-200 g) were divided into the following groups: Group I as a control, group II was given DOX i.p. injection of 25 mg/kg body weight (b.w.), group III to V received peroral administration of either VCO, EVOO or VCO-EVOO (1:1) combination at a dose of 10 mL/kg b.w. for 6 days before receiving DOX i.p. injection. After 24 hours from DOX injection, blood samples and organs were collected. Cardiac biomarkers, such as serum glutamic-oxaloacetic transaminase (SGOT), lactate dehydrogenase (LDH), and creatine kinase-MB (CKMB) were analyzed followed by histopathological examination.
Results: The administration of EVOO alone was found to reduce the marked elevation of SGOT, LDH, and CKMB levels in DOX-treated rats (p<0.05), while VCO administration only significantly reduced LDH and CKMB levels. However, when both oils were used in combination, the protective effect was shown to be more powerful since all cardiac biomarker levels were maintained at near-normal levels (p<0.05). Histopathological analysis showed a significant improvement in the myocardial tissue structures after pre-treatment with VCO-EVOO combination.
Conclusion: The administration of VCO and EVOO in combination was superior to elicit protection against DOX-induced cardiotoxicity compared to their individual application in rats.
Virgin Coconut Oil for Heart Health
Studies showing the positive effects on heart health with virgin coconut oil are numerous, as we have documented over the years. And while studies can be funded and published to say whatever they want, which is why you will also find studies that attempt to condemn coconut oil, the fact is that coconut oil has been a staple as a dietary oil in tropical climates where coconuts grow for thousands of years, with no evidence of heart disease.
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