Need help for your recovery from opiates? Please visit us at VictoryRetreatMontana.com where you can recover from the comfort of your home or office in a one to one dynamic program that is both affordable and will fit into your schedule.
Need help for your recovery from opiates? Please visit us at VictoryRetreatMontana.com where you can recover from the comfort of your home or office in a one to one dynamic program that is both affordable and will fit into your schedule.
The U.S. Food and Drug Administration (FDA) recently approved a digital pill embedded with a sensor designed to inform physicians whether their patients are taking their medications. The federal approval marks a growing trend towards addressing drug non-adherence among patients, according to a New York Times report.
The pill, called Abilify MyCite, is a modified version of Otsuka Pharmaceutical’s drug Abilify that is used in the treatment of schizophrenia, bipolar disorder, and depression. It is equipped with a small tracking device developed by Proteus Digital Health. The new tracking pill works by transmitting a message from the sensor to a wearable patch, which then sends data to a mobile app to enable patients to monitor drug ingestion on their smartphone.
Patients who agree to taking the tracking pill can sign consent forms that allow their health care providers and up to four other people including their family members to receive information about the date and time that the drugs are ingested. The technology is currently not approved for patients suffering from dementia-related psychosis.
“The FDA supports the development and use of new technology in prescription drugs and is committed to working with companies to understand how technology might benefit patients and prescribers,” says Mitchell Mathis of the FDA’s Center for Drug Evaluation and Research.
A 2014 report by the World Health Organization (WHO) reveals that as much as 50 percent of patients on prescription medications fail to take their drugs as instructed. In fact, psychiatric medicine practitioners note that taking medications between 70 and 80 percent of the time is already considered ‘good’ adherence. Experts add that noncompliance costs as much as $100 billion annually as patients only get sicker and spend more on additional treatments and hospitalizations.
The latest FDA approval has been met with ethical concerns, especially among the psychiatric circle. The American Psychiatric Association has stressed the importance of balance between psychiatric care and patient privacy. Likewise, an expert has cautioned that the new tracking pill may boost drug adherence but may also be doomed to backfire due in part to trust issues. Dr. Peter Kramer, a psychiatrist and the author of “Listening to Prozac,” also warns that the new technology seems coercive despite being technically ethical. (Related: Talk to the voices: Unconventional yet obvious ways to heal schizophrenia and average mental mayhem.)
“Psychotic disorders are often characterized by some degree of paranoia, often reaching delusional proportions, in which patients may believe that outside forces are trying to monitor and control them, including controlling minds or bodies or harm them in some way. The idea that we’re giving this group of patients a pill that, in fact, transmits info about them from inside their body to the people that are involved in their treatment almost seems like a confirmation of the worst paranoias of the worst patients,” says Dr. Paul Appelbaum, director of law, ethics and psychiatry at Columbia University’s psychiatry department.
What this article isn’t saying is that these tracking devices can change your DNA!!! You’ve been warned!
Online faith based help for your drug & alcohol recovery is available at VictoryRetreatMontana.com. Check us out!
Heroin and other opioids are ravaging communities across America. Deaths from heroin increased 328% between 2010 and 2015, and drug deaths from fentanyl and other synthetic opioids are now seeing a sharp rise as well. More Americans die from drug overdoses than in car crashes, and this increasing trend is driven by Rx painkillers.
A new study released earlier this week confirms that deaths in opioid-related hospital stays in the U.S. have quadrupled between 1993 and 2014, PBS NewsHour reports.
Zirui Song, an assistant professor of health care policy at Harvard Medical School and a physician at Massachusetts General Hospital, launched the study in 2016 in an effort to gain a better understanding of the patients he treated.
Dr. Song analyzed nearly 385,000 hospital stays involving patients who were admitted for opioid use with data from the National Inpatient Sample of the Healthcare Cost and Utilization Project, a national database compiled by the Agency for Healthcare Research Quality.
His research confirmed that by 2014, four times as many patients died from opioid-related causes while staying in the hospital, rising from 0.43 percent before 2000 to 2.02 percent.
Over the same time period, the study also found that patients admitted to the hospital for opioid use skewed younger — the average age was 39 years old — and were more likely to be Caucasian. The number of black and Hispanic patients admitted to hospitals for opioid or heroin use remained relatively stable.
Dr. Song said his study is intended to raise awareness for the need for better strategies for hospitals when patients are admitted for using opioids, in addition to continuing and improving public health.
Doctors need to STOP prescribing Opiates and, those who do, need to properly detox their patients so they don’t have to go to Heroin! Talk to your doctor about this today.
Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His people not to eat pork and shellfish. Many people are surprised to find this out, but in the Old Testament God warned us that the pig was an unclean animal. Why? Because the pig is a scavenger and not meant for human consumption. (Check out Leviticus 11.)
No matter how you think about it, pigs are rather dirty animals. They’re considered the garbage and waste eliminators of the farm, often eating literally anything they can find. This includes not only bugs, insects and whatever leftover scraps they find laying around, but also their own feces, as well as the dead carcasses of sick animals, including their own young. At least one farmer has gone out to feed his pigs and never returned. On that morning in 2012, he literally became the pig’s breakfast.
Just knowing what a pig’s diet is like can explain why the meat of the pig can be so dirty or at the very least not so appetizing to consume. And while being ‘”grossed out” may or may not be a valid reason not to eat something, it’s vital to understand a bit more about pork before reaching your own conclusion. Let’s talk about this popular yet seriously questionable protein source.
1. The Pig’s Problematic Digestive System
There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive system of a pig. A pig digests whatever it eats rather quickly, in up to about four hours. On the other hand, a cow takes a good 24 hours to digest what it’s eaten. During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could be dangerous to health. Since the pig’s digestive system operates rather basically, many of these toxins remain in its system to be stored in its more than adequate fatty tissues ready for our consumption.
Another issue with the pig is that it has very few functional sweat glands and can barely sweat at all. Sweat glands are a tool the body uses to be rid of toxins. This leaves more toxins in the pig’s body. When you consume pork meat, you too get all these toxins that weren’t eliminated from the pig. None of us needs more toxins in our systems. In fact, we should all do what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully, and for me, that definitely includes completely avoiding pork products of any kind.
2. Increased Cancer Risk from Bacon and Other Processed Pork
According to the World Health Organization, processed meat like ham, bacon and sausage causes cancer. The International Agency for Research on Cancer actually classifies processed meat as a carcinogen, something that causes cancer. Researchers found that consuming 50 grams of processed meat each day raises your risk of colorectal cancer by a very significant 18 percent. \
Processed meat is considered to be food items like ham, bacon, sausage, hot dogs and some deli meats. Noticing a theme there? Those are mainly pork-derived food products. How much processed meat is 50 grams? That’s about four strips of bacon. Maybe you’re thinking that you only eat two pieces of bacon regularly. According to this research, that would likely equate to a 9 percent increase of cancer likelihood.
3. Swine Flu in Humans
The swine flu is another virus that has made the leap from pig to human. Influenza or flu viruses can be directly transmitted from pigs to humans, from humans to pigs and from humans to humans. Human infection with flu viruses from pigs are most likely when humans are physically close to infected pigs.
Swine influenza virus infections in humans are now being called “variant virus infections in humans.” I wonder why the authorities removed the word “swine.” Was it scaring people away from eating pork? Probably.
According to the Centers for Disease Control and Prevention, H1N1 and H3N2 are swine flu viruses that are “endemic among pig populations in the United States and something that the industry deals with routinely.” Outbreaks can occur year-round. H1N1 has been observed in pig populations since at least 1930, while H3N2 began in the United States around 1998.
According to the CDC, swine flu has not been shown to be transmissible to people through eating properly handled and prepared pork. Properly prepared means cooking pork to an internal temperature of 160 degreesF, which is supposed to kill all viruses and other foodborne pathogens. But what if you consume pork from a pig that had influenza and it wasn’t cooked to that temperature guideline — then what? I certainly wouldn’t want to roll the dice and find out.
4. Trichinosis Dangers
Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork. One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm. In some countries and cultures, they actually consume pork raw.
This worm parasite is very commonly found in pork. When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig. These new worms make their homes in the muscles of the pig. Next stop? The unknowing human body that consumes this infected meat flesh.
Similarly to what these worms do to the pig, they can also do to humans. If you eat undercooked or raw pork that contains the parasite, then you are also swallowing trichinella larvae encased in a cyst. Your digestive juices dissolve the cyst, but that only unleashes the parasite into your insides. The larvae then penetrate your small intestine, where they mature into adult worms and mate. If you’re at this stage of trichinosis, you may experience abdominal pain, diarrhea, fatigue, nausea and vomiting.
Unfortunately, it doesn’t end there. Approximately a week after eating the infected pork, the adult female worms now inside your body produce larvae that enter your bloodstream and eventually burrow into muscle or other tissue. Once this tissue invasion occurs, symptoms of trichinosis include:
And while no one particularly wants to consume worms, trichinosis is a serious illness that you should do virtually anything to avoid. Abdominal symptoms can occur one to two days after infection while additional symptoms usually start two to eight weeks after infection. According to Mayo Clinic, the severity of symptoms typically depends on the number of larvae consumed in the infected meat.
The CDC recommends thorough cooking of pork as well as freezing the pork meat prior to cooking to kill off any worms. I don’t know about you, but I don’t feel good about eating anything that I first have to kill off its worms to eat.
It’s actually been theorized that trichinellosis is the exact cause of Mozart’s rather sudden death at age 35. An American researcher theorized this after studying all the documents recording the days before, during and after Mozart’s death. This research published in Archives of Internal Medicine’s June 2001 issue found that Mozart suffered many of the above listed symptoms and he, himself, had recorded in his journal the consumption of pork just 44 days before his own death.
5. Pigs Harbor Common Viruses and Parasites
Pigs carry many viruses and parasites with them. Whether by coming in direct contact with them through farms or by eating their meat, we put ourselves at higher risk of getting one of these painful, often debilitating diseases (not to mention put our bodies on toxic overload).
Pigs are primary carriers of:
Each of these parasites and viruses can lead to serious health problems that can last for years to come.
If all these concerns aren’t enough or you think you’ll avoid them by cooking your pork really well, then you should also know about the common conditions of pork raised for consumption. Today, a whopping 97 percent of pigs in the United States are raised in factory farms. This means that these pigs never live a healthy life of fresh air and wide-open pastures.
If you’re a pork eater, you should know that it’s very likely (only 3 percent unlikely) that you’re eating the meat of a pig that spent all of its time in a crowded warehouses with no fresh air or exercise, fed a steady diet of harmful drugs to keep the pig breathing as producers make pigs grow faster and fatter. These drugs often cause the pigs to become crippled under their own excessive and unnatural weight gain. Do these sound like conditions that yield a health-promoting piece of meat? Of course not, which is why you should avoid pork and other factory-farmed meats.
It’s estimated that 70 percent of factory-farmed pigs have pneumonia when they go to the slaughterhouse. Unsightly factory-farm conditions of filth and extreme overcrowding lead pigs to have an extreme likelihood for serious diseases. The conditions are so bad that the only way to keep these pigs barely alive at times is to misuse and overuse antibiotics. I’ve talked a lot about what this does in humans. Similarly to humans, pigs are more commonly developing diseases that are resistant to antibiotics. You might like the taste of pork, but do you want to consume a pork product from a pig that had a “superbacteria”?
The bacteria-laden pork story continues. A 2013 Consumer Reports analysis of U.S. pork chops and ground pork samples found widespread (69 percent) presence of a bacteria called yersinia enterocolitica. This bacterium infects about 100,000 Americans a year, especially children, and can cause fever, diarrhea and abdominal pain in humans.
The pig is one of the oldest forms of livestock worldwide. It’s said to have been domesticated as early as 5000 B.C. When it comes to the beginnings of pork consumption in the U.S., Hernando de Soto is called “the father of the American pork industry.” In 1539, de Soto landed in Florida with 13 pigs in tow, and pork consumption spread and grew from then on in America. Pigs were first commercially slaughtered in Cincinnati, which was nicknamed “Porkopolis.”
Orthodox Jewish Kosher dietary laws and Islamic Halal dietary laws prohibit pork consumption. There are many other religions and cultures that avoid pork as well.
Christian religious denominations that forbid pork consumption include:
Avoiding pork for these groups is based on Leviticus 11, Deuteronomy 14, Isaiah 65 and Isaiah 66.
Instead of “the other white meat,” let’s look at some meats that are protein-rich and known to be health-promoting. I’m talking about high-quality protein that’s not only tasty, but very nutritious.
1. Grass-Fed Beef
Grass-fed cows have higher levels of vitamins A, B, C and E, beta-carotene, and are found to be more disease-free than their companion grain-fed cows. Meat from grass-fed cattle is also higher in minerals like calcium, potassium and magnesium. Grass-fed beef also has high levels of cancer-fighting CLA and other good fats like omega-3s.
Some consider bison meat even healthier than grass-fed beef. It’s definitely an excellent source of lean protein with less calories and fat than beef. Despite being lower in saturated fat than beef, bison meat has a rich flavor.
Lamb is the meat of young sheep that are generally one year old or younger. Due to slaughtering the animal at such a young age, the marble fat content is considerably lower than older varieties of meat, which contributes to heart health and helps prevent obesity. Rich in protein, vitamin B12 and minerals, it’s arguably the healthiest red meat on the planet. Just make sure to purchase local, organic, grass-fed varieties when possible. Grain-fed animals are loaded with genetically modified corn feed, countless additives and are simply not worth the risk.
4. Wild-Caught Fish
Just like with meat, you want to avoid farm-raised fish at all costs. Farmed fish have high concentrations of antibiotics, pesticides and lower levels of healthy nutrients. On the other hand, wild-caught fish do not contain antibiotics or pesticides and are higher in vital nutrients. A great choice is wild-caught salmon, which is extremely high in heart-healthy and anti-inflammatory omega-3 fatty acids as well as selenium, niacin, vitamin B12, phosphorus, magnesium and vitamin B6.
What you choose to eat is up to you. Myself, I choose to stay away from unclean pork (and shellfish). The reasons discussed here are just the tip of the iceberg when it comes to eating pigs and your health.
If you think you can just opt for a “higher quality” pork product, think again. Don’t be fooled by a “no hormones added” claim when it comes to pork because even though it might be true, hormones are not allowed in the U.S. for any pork production. It’s the pig itself, the factory-farm conditions and the common use of drugs that are some of the main problems that “hormone free” will not get rid of or negate.
Do your own research, carefully consider what the Bible so many years ago warned us about, and then make your own educated decision about what you choose to feed yourself and your loved ones.
INSIST on Organic – CLICK HERE
When it comes to acknowledging the opioid epidemic, the U.S. has been faced with some harsh realities over the past several months. Perhaps most notable is a recent report from the Centers for Disease Control and Prevention that indicates the leading cause of death for Americans under 50 is now accidental death by drug overdose. The 2016 count of lives lost exceeds 64,000, a 19 percent increase from the previous year’s 52,000. These figures are heartbreaking.
Perhaps a more important statistic is that overdose deaths among adolescents (those ages 12 to 17) are up as well, with a strikingly similar 19 percent increase in the past year. This information is significant, and not just because it’s alarming. It also begs a different approach in how to address the problem.
Several governmental actions have been taken to curb the effects of this devastating crisis. Many states have adopted Good Samaritan laws, which encourage bystanders to call law enforcement for help if there’s concern for a potential overdose, without fear of prosecution for being involved in illicit activities themselves. There are also federal regulations with heavy sanctions on misguided prescribers who may be buffering their revenues by pumping out scripts for prescription opioids. Plus, there’s the overdose-reversing drug Narcan and subsequent funding for free community trainings, with ease of access through your physician or local pharmacy.
But where is the haste toward prevention?
In my 13 years working in the mental health and addictions counseling field, I can list over a dozen adolescent treatment programs (that I was personally acquainted with) that have closed simply due to lack of census. Services were being offered, but few were using them. Some of these programs, responding to an increase of young adults (18- to 26- year-olds) in need of treatment, converted their juvenile programs to fit the business’s needs.
Alongside the trend for more young adults seeking treatment, service providers continued to see further declines in adolescents accessing services. In essence, what we’re seeing is a decrease of identification in teens, and an increase as they transition into adulthood. There’s something horribly wrong with this picture. As a culture, we’re being reactive to a crisis as opposed to placing efforts to be proactive. This, unfortunately, is a making of the tragedy we see on the news each and every day.
Yes, prevention does exist; however, it’s fragmented at best. Most common prevention efforts take place in the school setting. One of the most frequently used school-based prevention programs has been empirically suggested to be ineffective, and yet the program gets renewed year after year in some states. Some states’ education departments require that school boards employ a specialist to handle substance use and other crises in their students; however, these professionals often occupy several roles within the district, and their time is often stretched too thin. Programming targeting parents to provide information on current trends and concerns regarding substance use are lightly attended. I’ve facilitated many of these workshops myself; in a student population of 1,200, if you can get 20 parents to attend, you’re in luck.
One thing is blatantly clear: When we’re not appropriately addressing substance use and addiction in adolescence, we are inundated with young adults literally fighting for their lives shortly thereafter.
I’m not saying that the approach we’re taking to the opioid crisis is wrong. Rather, it’s incomplete. We need to start the conversation about drug use and addiction at an early age. And no, “just say no” isn’t an acceptable means of prevention. “Just say no” is something that we feel more comfortable doing. We can just check it off the list, say that we “had the conversation,” and be done with it. In order to create change, we have to be OK with getting uncomfortable. This is how we’re going to save these kids lives.
Talk to your families about substance use. If you have a family history of addiction, there’s all the more reason to do this – your children may have a predisposition. Go to prevention programs offered in your community. Most, if not all, are free. Bring your kids with you. Talk about the program on the drive home. Have family dinners once in a while. Bring up any pop-culture or media references to overdose deaths, and listen to their reactions. Reach out and call the school your child attends to find out how they address prevention. Acquaint yourself with the personnel who coordinate it. Introduce your child, too. Research other agencies in your community, and participate or volunteer in their events from time to time.
There are limitless ways that we can make small impacts in our families and our communities. Stigma usually hold us back. Stigma also adds to this crisis. However, if we’re more active in our prevention efforts, not only will we see a reduction in adolescent overdoses, but over time we will not have an opioid epidemic on our hands.
A new report released Friday by the Centers for Disease Control and Prevention reveals deaths from drug overdoses in America rose 21 percent last year. That jump is more than the last four years combined. For every 100,000 people, almost 20 died from a drug overdose in 2016, compared to 16.3 the previous year, Bloomberg reported.
The report shows deaths from liver disease, suicide, cancer and HIV have decreased. However, the overall death rate continued to increase. Farida Ahmad, the report’s author and mortality surveillance lead at the CDC says this is because people are dying in larger numbers from other causes, such as drug overdoses, or homicides and firearm-related injuries, both of which also rose last year.
The CDC measures 20 causes of death in its report, and although there are slight increases in other categories, Ahmad says drug overdoses show “the most stark increase,” WTKR News reported. Every quarter in 2016 saw an increase in the number of deaths related to drug overdoses.
These findings come shortly after President Donald Trump declared the opioid crisis in America a public health emergency. This allows the Trump administration and Department of Health and Human Services to allocate funding and resources to address the crisis under the Public Health Emergency Act. The order lasts for 90 days and can be renewed every 90 days until deemed unnecessary.
The president had been heavily criticized over his handling of the epidemic after he announced he would declare the crisis a national emergency but did not. A declaration of national emergency would have allowed for additional funding from the Federal Emergency Management Agency’s Disaster Relief Fund.
When you’re sick or have suffered from a serious injury, the first few days after a visit to the doctor you rely heavily on the prescribed drug to ease the pain and get you through the day. However, you may reach a point where you feel compelled to continue taking the prescription long after you need it. If you think you or a loved one might have a problem with prescription drugs, there are some red flags you should watch out for.
The Cheat Sheet spoke with some of the country’s top addiction experts to learn more about prescription drug abuse.
One of the first signs of a prescription drug addiction is an abrupt change in behavior. If you suspect the abuse of prescription medication, take note of unusual behavior you hadn’t observed before.
Psychologist Matthew Polacheck, director of outpatient services at the Betty Ford Center in West Los Angeles, said behavioral changes may also be accompanied by cognitive and physical changes. “The first thing we look for is a change in behavior of any kind. [Someone] who never naps comes home and goes to sleep. [Someone] who is passive suddenly becomes more euphoric. More specific behavior includes nodding off, drowsiness, slurred speech, confused thinking, and pupils can also be constricted.”
If you or someone you know can’t seem to go a day without a prescription drug that was meant for short-term use, this is another red flag. Over time, short-term medication should be slowly tapered down until there is no longer a need for it.
Audrey Hope, an addictions specialist at Seasons in Malibu World Class Addiction Treatment, said if there is difficulty in stopping a drug, this should be a cause for concern. “The main sign that you are a prescription drug addict is that you use the drugs every day. You can’t function without them. You rely on them. You need them. You lie to yourself that it is for the ‘pain’ and because ‘the doctor prescribed it.’ You say it is OK to use them,” said Hope.
For Article Source with edits: Click Here.
“I truly believe no treatment will work on a person with an addiction if the patient hasn’t fully given themselves over to the fact that they have a disease that does not heal itself.”
Margaret F.’s words capture a core belief of the traditional type of treatment program she attended, one common in 12-step-based facilities. Leading professional organizations – including the American Medical Association, American Psychiatric Association, World Health Organization, and American Society of Addiction Medicine (ASAM) – subscribe to the notion that alcohol and other drug addictions are diseases.
However, a growing number of experts are challenging this view. One of them is neuroscientist Marc Lewis, Ph.D., who eloquently elucidates his reasoning in a new book, The Biology of Desire: Why Addiction is Not a Disease. Real-life stories of five different people who have struggled with addiction flesh out the framework he’s constructed from the latest neuropsychological findings.
From his home in the Netherlands, this Canadian expat and Pro Talk columnist gave me several hours of his time to answer the following questions:
A: It’s not that all these brain changes aren’t involved in addiction – they are, but they’re also involved in becoming a basketball fan, falling in love, in becoming a jihadist, in developing any new passion. So why would we call addiction a disease that requires medical treatment?
Saying addiction is a disease suggests that the brain can no longer change…that it’s an end state. But no, it’s not end state. -MARC LEWIS
We know that treatment isn’t required by most to overcome addiction, so in that sense it’s not a disease. And the changes in the brain that occur because of addiction are not irreversible. We’ve been talking about neuroplasticity for decades. That is, the brain keeps on changing – due to changes in experience, self-motivated changes in behavior, as a result of practice, being in a different environment.
Saying addiction is a disease suggests that the brain can no longer change…that it’s an end state. But no, it’s not end state.
A: First, I’m not saying that addiction is not a serious problem – clearly it can be for many people. In terms of brain change, you could say that neuroplasticity has a dark side. But rather than a disease, I would say that addiction is a habit that grows and perpetuates itself relatively quickly when we repeatedly pursue the same highly attractive goal. This results in new pathways being built in the brain, which is always the case with learning: new pathways are formed and older pathways are pruned or eradicated.
…rather than a disease, I would say that addiction is a habit that grows and perpetuates itself relatively quickly when we repeatedly pursue the same highly attractive goal.-MARC LEWIS
But with addiction, much of this rewiring is accelerated by the action of dopamine, a neurotransmitter released in response to highly compelling goals, creating an ever-tightening feedback loop of wanting, getting, and loss.
As the addiction grows, billions of new connections form in the brain. This network of connections supports a pattern of thinking and feeling, a strengthening belief, that taking this drug, ‘this thing,’ is going to make you feel better – despite plenty of evidence to the contrary.
It’s motivated repetition that gives rise to what I call “deep learning.” Addictive patterns grow more quickly and become more deeply entrenched than other, less rewarding habits. In general, brain changes naturally settle into brain habits – this is the case in all forms of learning. In addition, the habits are learned more deeply, locked in more tightly, and are bolstered by the weakening of other, incompatible habits, like playing with your pet or caring for your kids. [In the book, Lewis describes in detail how addiction changes the brain.]
A: Such brain change may signify that by pursuing a single high-impact reward and letting other rewards fade, someone hasn’t been using his or her brain to its best advantage.
The notion that you never forget how to ride a bike reflects our recognition that normal habits can be deeply ingrained. Thus, deep ruts in the brain don’t make the brain damaged. And new ruts can be formed on top of or beside old ruts. For example, when you lose a relationship, the deep ruts are still there – they can cause pain and create barriers to a new relationship. But then you say, “Enough of that.” And with some effort, you meet a new person and the brain modifies itself, which it constantly does.
The notion that you never forget how to ride a bike reflects our recognition that normal habits can be deeply ingrained. Thus, deep ruts in the brain don’t make the brain damaged.-MARC LEWIS
Psychiatrist Norman Doidge, author of The Brain that Changes Itself reminds us of a classic remark by Alvaro Pascual-Leone, a renowned Harvard neuropsychologist: The brain is plastic, not elastic. It doesn’t just spring back to its former shape. Rather, like Play-Doh [before it hardens], it can continue to be modified from whatever shape it’s currently in.
A: Basically, most of our attention is committed to achieving the goal, not to the goal in and of itself – it’s all about the drive to get to the pot of gold at the end, not the pot itself.
Basically, most of our attention is committed to achieving the goal, not to the goal in and of itself – it’s all about the drive to get to the pot of gold at the end, not the pot itself.-MARC LEWIS
According to recent advances in addiction neuroscience, there is a “wanting” system (desire) that’s mostly independent of the “liking” system. “Wanting” is really what drives addictive behavior. In the book, I talk about eating pasta – before you eat it, your attention is converged on getting that food into your mouth. But once it’s there, your attention goes elsewhere; perhaps back to the people you’re dining with or the TV show you’re watching. How much attention you pay to the taste of that bite of food is a drop in the bucket compared with the amount you spent to get it to your mouth.
Desire and expectancy make up most of the experience. The “wanting” part of the brain, called the striatum, underlies different variations of desire (impulsivity, drive, compulsivity, craving) – and the striatum is very large, while pleasure itself (the endpoint) occupies a relatively small part of the brain. Addiction relies on the “wanting” system, so it’s got a lot of brain matter at its disposal.
Faith based Christian help with a compassionate recovery process that leads to full recovery is available HERE.
A new study finds 10 percent of people saved by the opioid overdose antidote naloxone die within a year of treatment.
“Patients who survive opioid overdoses are by no means ‘out of the woods,’” lead study author Scott Weiner, MD, Director of the Brigham Comprehensive Opioid Response and Education Program at Brigham and Women’s Hospital, said in a news release. “These patients continue to be at high-risk for overdose and should be connected with additional resources such as counseling, treatment and buprenorphine.”
The study, presented at the annual meeting of the American College of Emergency Physicians, found half of patients who died within a year of naloxone treatment died within one month of treatment, Health Day reports.
There DOES exist a way that can lead to permanent recovery, if you accept the challenge. CLICK HERE!