Category: Factory Farm Meats & Fish

Study Claims Alzheimer’s Disease Is a Double-Prion Disorder. In lieu of the Extreme Increase in Alzheimer’s Cases in Both Young & Old, this is Important Info!

STORY AT-A-GLANCE For a number of years now, researchers have theorized and found evidence suggesting Alzheimer’s disease may in fact be a type of prion-based disease, capable of being contracted via prion-contaminated meat and transmitted via certain invasive medical procedures Research published in 2011 found a prion-like protein called TDP-43 in 25% to 50% of... Continue Reading →

The Filthiest & Most Dangerous Food You Can Eat is Probably What You’re Having for Dinner Tonight!

USDA Sued Over Failure to Address High Rates of Fecal Bacteria on Chicken STORY AT-A-GLANCE According to preliminary data from the CDC, there were 25,606 food-borne infections, 5,893 hospitalizations and 120 deaths from food poisoning in 2018. In 2017, there were 24,484 infections, 5,677 hospitalization and 122 deaths Poultry is a major source of Campylobacter,... Continue Reading →

Why You Should Absolutely Avoid Pork

Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. (1) If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His... Continue Reading →

FDA is Now Allowing Genetically Engineered ‘Frankenfish’ Salmon to be Imported to US. Here Are The Dangers.

If you aren’t familiar with the term Frankenfish, it’s something you should certainly be aware of and avoid – if you hope to avoid health problems that is. The term refers to genetically modified salmon. At the end of December, the FDA recently released an assessment with their findings showing “no significant impact” from these... Continue Reading →

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