STORY AT-A-GLANCE Urinary tract infections (UTIs) affect anywhere from 25% to 60% of women over the course of their lifetime, and hospitalization rates for UTIs in the U.S. rose by 52% between 1998 and 2011 as a result of increasing antimicrobial resistance Researchers have found the reason UTIs tend to have such a high recurrence … Continue reading There’s Actually A Super Strong Connection Between Urinary Tract Infections, Sepsis And Eating Chicken!
USDA Sued Over Failure to Address High Rates of Fecal Bacteria on Chicken STORY AT-A-GLANCE According to preliminary data from the CDC, there were 25,606 food-borne infections, 5,893 hospitalizations and 120 deaths from food poisoning in 2018. In 2017, there were 24,484 infections, 5,677 hospitalization and 122 deaths Poultry is a major source of Campylobacter, … Continue reading The Filthiest & Most Dangerous Food You Can Eat is Probably What You’re Having for Dinner Tonight!
Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. (1) If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His … Continue reading Why You Should Absolutely Avoid Pork
If you aren’t familiar with the term Frankenfish, it’s something you should certainly be aware of and avoid – if you hope to avoid health problems that is. The term refers to genetically modified salmon. At the end of December, the FDA recently released an assessment with their findings showing “no significant impact” from these … Continue reading FDA is Now Allowing Genetically Engineered ‘Frankenfish’ Salmon to be Imported to US. Here Are The Dangers.