STORY AT-A-GLANCE Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular levelRecent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes and fatty liver diseaseThe animal study compared the health … Continue reading Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?
A new study published by animal-welfare group World Animal Protection has arrived at some stunning findings about pork products begin sold at Walmart. The report, published by FoodDive, found that pork samples purchased from Walmart contained “superbug” antibiotic-resistant bacteria. 80% of samples tested from Mid-Atlantic Walmart stores were resistant to at least one antibiotic. Additionally, 37% of the bacteria in the … Continue reading Walmart Pork Found To Have “Superbug” Bacteria Resistant To Antibiotics
The U.S. FDA, which evaluates produce for chemicals via their pesticide residue monitoring program, revealed that pesticide residues are widespread in popular produce, including strawberries, apples and grapesOverall, 84% of domestic fruits — along with 53% of vegetables, 42% of grains and 73% of “other” foods, such as nuts, seeds, candy, beverages and others — … Continue reading Pesticides Found in 84% of Fruit & in Over 90% of Americans!
In a disturbing announcement, the United States Department of Agriculture (USDA) has indicated that more than 700 pounds of beef and pork is officially being recalled for mysterious contamination with human blood. The products in question, which came from U.S. Foods and were sold both fresh and frozen, were apparently marked by the U.S. Food and Drug … Continue reading USDA issues recall of 700 lbs. of beef and pork that may have been blended with HUMAN blood… did somebody fall into the grinder?
One would think that with so many lingering and unanswered questions about the safety of “biosludge” that regulatory authorities would, at the very least, require farmers who use the stuff to provide full, public disclosure in the interest of public safety. But unfortunately this isn’t the case. According to biosludge truth activist Craig Monk, a … Continue reading Farmers who use biosolids are NOT required to tell anyone – their land is being polluted in SECRET
STORY AT-A-GLANCE For a number of years now, researchers have theorized and found evidence suggesting Alzheimer’s disease may in fact be a type of prion-based disease, capable of being contracted via prion-contaminated meat and transmitted via certain invasive medical procedures Research published in 2011 found a prion-like protein called TDP-43 in 25% to 50% of … Continue reading Study Claims Alzheimer’s Disease Is a Double-Prion Disorder. In lieu of the Extreme Increase in Alzheimer’s Cases in Both Young & Old, this is Important Info!
You’ve probably heard that GMOs are bad, and that’s absolutely accurate – but it’s also an oversimplification. It’s not like high fructose corn syrup, a toxic ingredient that you can easily avoid by not purchasing foods that are made with it. The problem is far more complex and insidious, and it’s killing people and animals … Continue reading GMO Foods Are KILLING US. Here’s Some Facts You Probably Don’t Know.
The average American has no idea that a highly toxic, cancer causing poison is deliberately added to their processed meat products, including hot dogs, sausage, bacon, lunch meats, ham, jerky, pepperoni and even the meats found in canned soup. That toxic chemical is called sodium nitrite, and when combined with stomach acid, it forms nitrosamines – a chemical … Continue reading Texas Experiment Tries to POISON Feral Hogs with Sodium Nitrite – the SAME Ingredient Found in Bacon, Hot Dogs and Beef Jerky – but Ends up Poisoning Hundreds of Birds to DEATH Instead
The Food and Drug Administration (FDA) has quietly revealed some troubling information about a class of toxic chemicals that the agency found in significant levels in our food supply. At a recent scientific conference, the FDA shared the findings of its first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds called … Continue reading Leaked FDA Study: Toxic “Forever Chemicals” Contaminate Many Foods
STORY AT-A-GLANCE Urinary tract infections (UTIs) affect anywhere from 25% to 60% of women over the course of their lifetime, and hospitalization rates for UTIs in the U.S. rose by 52% between 1998 and 2011 as a result of increasing antimicrobial resistance Researchers have found the reason UTIs tend to have such a high recurrence … Continue reading There’s Actually A Super Strong Connection Between Urinary Tract Infections, Sepsis And Eating Chicken!