You may have heard that Burger King claims to have banned 120 artificial ingredients from their restaurants–and they published a “Blacklist” of these banned ingredients on their website. Unfortunately, they are trying to swindle the public. When I investigated their “blacklist”, this is what I found: Burger King blacklisted 24 ingredients that are NOT APPROVED by the FDA. Many of these ingredients haven’t been allowed in American food … Continue reading Burger King LIED! They NEVER Banned 120 Artificial and Dangerous Ingredients!!!
The following words which appear in the original article have been changed to reflect authenticity with the original languages and names:God was changed to Most High, Elohim or יהוהJesus was changed to YahshuaChrist was changed to MessiahBible was changed to Scriptures Leviticus 11:7-87 and the pig, though it has a split hoof, completely divided, yet does not chew the cud, it is unclean to you.8 Their flesh you … Continue reading FACTS ON PIGS and PORK: Why We Shouldn’t Consume Pork
New research has found that Chinook salmon in the Puget Sound contain a huge amount of harmful chemicals and drugs, posing a threat to wildlife. Chinook salmon (Oncorhynchus tshawytscha) have been found to contain up to 81 drugs from the contaminated Puget Sound, along the coast of Washington state. During research, drugs including Prozac, Advil, Lipitor and even cocaine were discovered within the salmon’s flesh. … Continue reading 81 DANGEROUS Substances Found in Salmon Caught in Seattle. You Won’t Believe this!
STORY AT-A-GLANCE Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level Recent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes and fatty liver disease The animal study compared the health effects of diets high in conventional soybean oil, … Continue reading Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?
A new study published by animal-welfare group World Animal Protection has arrived at some stunning findings about pork products begin sold at Walmart. The report, published by FoodDive, found that pork samples purchased from Walmart contained “superbug” antibiotic-resistant bacteria. 80% of samples tested from Mid-Atlantic Walmart stores were resistant to at least one antibiotic. Additionally, 37% of the bacteria in the Walmart samples were resistant to three or more classes of … Continue reading Walmart Pork Found To Have “Superbug” Bacteria Resistant To Antibiotics
The U.S. FDA, which evaluates produce for chemicals via their pesticide residue monitoring program, revealed that pesticide residues are widespread in popular produce, including strawberries, apples and grapes Overall, 84% of domestic fruits — along with 53% of vegetables, 42% of grains and 73% of “other” foods, such as nuts, seeds, candy, beverages and others — contained pesticide residues Imported fruits fared slightly better, with … Continue reading Pesticides Found in 84% of Fruit & in Over 90% of Americans!
In a disturbing announcement, the United States Department of Agriculture (USDA) has indicated that more than 700 pounds of beef and pork is officially being recalled for mysterious contamination with human blood. The products in question, which came from U.S. Foods and were sold both fresh and frozen, were apparently marked by the U.S. Food and Drug Administration (FDA) with the batch number “EST. 21103,” which has … Continue reading USDA issues recall of 700 lbs. of beef and pork that may have been blended with HUMAN blood… did somebody fall into the grinder?
One would think that with so many lingering and unanswered questions about the safety of “biosludge” that regulatory authorities would, at the very least, require farmers who use the stuff to provide full, public disclosure in the interest of public safety. But unfortunately this isn’t the case. According to biosludge truth activist Craig Monk, a local resident of Midlothian, Texas, near Dallas-Fort Worth, farmers and … Continue reading Farmers who use biosolids are NOT required to tell anyone – their land is being polluted in SECRET
STORY AT-A-GLANCE For a number of years now, researchers have theorized and found evidence suggesting Alzheimer’s disease may in fact be a type of prion-based disease, capable of being contracted via prion-contaminated meat and transmitted via certain invasive medical procedures Research published in 2011 found a prion-like protein called TDP-43 in 25% to 50% of Alzheimer’s patients, and research presented in 2014 revealed Alzheimer’s patients … Continue reading Study Claims Alzheimer’s Disease Is a Double-Prion Disorder. In lieu of the Extreme Increase in Alzheimer’s Cases in Both Young & Old, this is Important Info!
You’ve probably heard that GMOs are bad, and that’s absolutely accurate – but it’s also an oversimplification. It’s not like high fructose corn syrup, a toxic ingredient that you can easily avoid by not purchasing foods that are made with it. The problem is far more complex and insidious, and it’s killing people and animals every day. When we talk about GMOs, we are referring … Continue reading GMO Foods Are KILLING US. Here’s Some Facts You Probably Don’t Know.
The average American has no idea that a highly toxic, cancer causing poison is deliberately added to their processed meat products, including hot dogs, sausage, bacon, lunch meats, ham, jerky, pepperoni and even the meats found in canned soup. That toxic chemical is called sodium nitrite, and when combined with stomach acid, it forms nitrosamines – a chemical compound so effective at causing cancer that medical researchers inject … Continue reading Texas Experiment Tries to POISON Feral Hogs with Sodium Nitrite – the SAME Ingredient Found in Bacon, Hot Dogs and Beef Jerky – but Ends up Poisoning Hundreds of Birds to DEATH Instead
The Food and Drug Administration (FDA) has quietly revealed some troubling information about a class of toxic chemicals that the agency found in significant levels in our food supply. At a recent scientific conference, the FDA shared the findings of its first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds called per- and polyfluoroalykyl substances, or PFAS. The FDA has not … Continue reading Leaked FDA Study: Toxic “Forever Chemicals” Contaminate Many Foods
STORY AT-A-GLANCE Urinary tract infections (UTIs) affect anywhere from 25% to 60% of women over the course of their lifetime, and hospitalization rates for UTIs in the U.S. rose by 52% between 1998 and 2011 as a result of increasing antimicrobial resistance Researchers have found the reason UTIs tend to have such a high recurrence rate in postmenopausal women is because the infection can be … Continue reading There’s Actually A Super Strong Connection Between Urinary Tract Infections, Sepsis And Eating Chicken!
Written by Dr. Joseph Mercola STORY AT-A-GLANCE Genetically engineered foods are not the only source of glyphosate in your diet. Most conventional, non-GE crops are also contaminated, as are some organics, as glyphosate is widely used as a desiccant or drying agent to speed up harvesting Food testing by The Detox Project shows glyphosate contamination is rampant in organic plant-based protein supplements. When testing eight of … Continue reading Shocking News About Beans, Peas and Potatoes
A new study says drinking too much fruit juice can dramatically increase the risk of premature death. Sugary soda is unhealthy and fattening, but some people mistakenly think 100% fruit juice is a healthy option because it’s natural. Think again. Even though the sugar in fruit juice occurs naturally, it’s just as bad for you as sweetened drinks, according to a study that says drinking … Continue reading Study Reveals: Drinking Too Much Fruit Juice Dramatically Increases Risk Of Premature Death
USDA Sued Over Failure to Address High Rates of Fecal Bacteria on Chicken STORY AT-A-GLANCE According to preliminary data from the CDC, there were 25,606 food-borne infections, 5,893 hospitalizations and 120 deaths from food poisoning in 2018. In 2017, there were 24,484 infections, 5,677 hospitalization and 122 deaths Poultry is a major source of Campylobacter, which has been the most commonly identified infection since 2013. … Continue reading The Filthiest & Most Dangerous Food You Can Eat is Probably What You’re Having for Dinner Tonight!
STORY AT-A-GLANCE A gene-edited soybean oil created by biotech company Calyxt was picked up by its first user — a Midwest company with both restaurant and foodservice locations, which is using it for frying as well as in dressings and sauces Calyxt’s soybean oil, Calyno, contains two inactivated genes, resulting in an oil with no trans fats, increased heart-healthy oleic acid and a longer shelf … Continue reading You Are a Guinea Pig — Undisclosed GMO Soybean Oil Released
Following on its verdict that the herbicide Roundup caused plaintiff Edwin Hardeman’s non-Hodgkin lymphoma (NHL), the jury on March 27 issued an award of $80 million—$5 million in compensatory damages and $75 million in punitive damages—for improper labeling and negligence on the part of the manufacturer and defendant, Monsanto. The trial, the first federal Roundup cancer trial, marks the first of a multidistrict litigation against Monsanto, with … Continue reading The Same Glyphosate Found In Most Non-Organic Supermarket Foods (Including Beer & Wine) Led to an $80 MILLION Dollar Jury Decision for Causing Cancer in the First Federal Case
According to findings from a recent systematic analysis published in The Lancet, an estimated 11 million deaths per day (1 in every 5 deaths) are directly due to eating a poor diet. As CBS News sums it up, “Unhealthy diets now kill more people than tobacco and high blood pressure.” While it’s no surprise that eating an unhealthy diet increases your risk for a number of chronic diseases, this large scale … Continue reading It’s Official: Poor Diets Kill & Are the #1 Cause of Death
Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. (1) If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His people not to eat pork and shellfish. Many people are … Continue reading Why You Should Absolutely Avoid Pork
In a recent study, McGill researchers found that for people with type 2 diabetes, switching to sulfonylurea drugs is linked to a higher risk of complications than staying on the drug metformin. Metformin is usually the first drug that will be tried for patients with type 2 diabetes. But sulfonylureas are the most commonly prescribed “second line” treatment and are often used in combination with … Continue reading This Diabetes Drug May Harm Your Heart Health
I have provided you with one of thousands of articles that are out there regarding the health safety of eggs today. It appears that the more you read, the more opinions there are. For myself and family, we eat only organic eggs and use a ratio of 4 -5 whites to each yolk. I believe this to be a good balance and still has a … Continue reading Health effects of eggs: Where do we stand?
Onions are a kitchen staple. To many cooks, they are as essential as salt and pepper. But does this common vegetable have a dark side? Do leftover onions act as a sponge for illness and bacteria? The Internet seems to think so. Email chain messages and social media memes have been warning for years that once you cut open an onion it becomes dangerous virtually … Continue reading Are Leftover Onions Poisonous? Viral Warning Calls It A Sponge for Bacteria.
Henry Avocado has recalled its California-grown whole avocados because the fruit may be contaminated with listeria, a type of bacteria that can cause serious foodborne illness. The recall includes conventional and organically grown fruit that has been shipped to supermarkets in Arizona, California, Florida, New Hampshire, North Carolina, and Wisconsin. All the avocados were packed at Henry’s packing facility in California. Henry’s avocados grown in Mexico were … Continue reading California Avocados Could Be Contaminated With Listeria. A Warning is out to 6 States. Are You Affected? Especially Dangerous to Those of You With a Compromised Immune System!
The Shocking Difference Between Organic & Non-GMO Labels – It’s Huge! One of the things I love to do every year is visit The Natural Products Expo, I go to both shows every year (west coast and east coast) to see the types of natural products food companies are creating and meet the founders behind them. Every year I see more and more Non-GMO products … Continue reading There is a Shocking Difference Between Organic & Non-GMO!
STORY AT-A-GLANCE Our chemical and fossil fuel-intensive system of industrial agriculture is belching out 43 to 57 percent of the greenhouse gas pollution that has dangerously destabilized our climate The driving force of Big Food Inc. and their army of chemical farmers, food processors and marketers is the idea that maximizing short-term profits trumps all other considerations, including health, economic justice, animal welfare, environment and … Continue reading THE MOST TOXIC MEAT IN ALL OF HISTORY! ARE YOU EATING THIS?
A burger isn’t complete without a plate of salty, greasy French fries. But did you know that fries contain a carcinogen called acrylamide? If you just can’t get enough of French fries, it’s time to read up on the four health risks of eating this popular fast food. Fries can cause weight gain French fries are full of fats that can make you gain unwanted weight. … Continue reading Say No to Acrylamide: The 4 Health Risks Associated with French Fries
Am I cruel to write this? Maybe. But it has to be written. I realize it’s the middle of summer and just about every fruit worth eating is in season. Peaches are perfectly ripe, apricots are plump, and berries are bursting with flavor. Even if you’re not a year round fruit-i-vore, summer makes you want to be one. In every client nutrition session, I hear about what … Continue reading 5 SIGNS YOU’RE EATING TOO MUCH FRUIT
If you aren’t familiar with the term Frankenfish, it’s something you should certainly be aware of and avoid – if you hope to avoid health problems that is. The term refers to genetically modified salmon. At the end of December, the FDA recently released an assessment with their findings showing “no significant impact” from these highly controversial Aqua Bounty Aqua Advantage transgenic salmon. Why create … Continue reading FDA is Now Allowing Genetically Engineered ‘Frankenfish’ Salmon to be Imported to US. Here Are The Dangers.
You probably know that heavy metals are bad for you. The research out there about the effects of heavy metals on the body is astounding. The most common heavy metal contaminants can cause harm to every single part of your body. We’re surrounded by these metals all the time—we’re putting them into the air, our drinking water, and our food. So let’s talk about it. … Continue reading HOW TO AVOID AND DETOX FROM HEAVY METALS
STORY AT-A-GLANCE In 2012, ABC News published an exposé that revealed a beef filler product that looked like pink slime could be found in upward of 70 percent of ground beef sold in the U.S. Pink slime, technically called “lean, finely textured beef” (LFTB), is made from beef and fat trimmings that are separated in a centrifuge and treated with ammonia to kill pathogens The … Continue reading BEWARE: Pink Slime is Now in Your Supermarket & Is Allowed to be Called ‘Ground Beef’, but is NOT Beef at All
Next time you sink your teeth into a juicy fast food burger, you could be getting more than you bargained for. In addition to eating a meal loaded with extra calories and saturated fat, harmful chemicals may lurk inside that tasty item. For the sake of your health and your family’s, find out which harmful chemicals may lurk in your fast food favorites – and … Continue reading Dangerous Chemicals in Fast Food Other Than MSG
We all know that alcoholic drinks are not a health food – and alcohol itself is linked to cancer. But, these new findings are just further evidence that this hazardous weed killer is ending up in almost everything that we eat and drink. How much weed killer are we each eating every day? Breaking new tests conducted by the consumer interest group U.S. PIRG finds that many … Continue reading BREAKING: Roundup found in beer & wine samples (See the brands)
Yet another recall has hit the shelves of a store near you. This time, it’s something really surprising. It’s fresh fruit. The FDA has announced that peaches, nectarines, and plums sold in more than a dozen states could potentially be tainted with Listeria monocytogenes. Jac. Vandenberg, Inc. of Yonkers, New York has recalled 1,727 cartons of peaches, 1,207 cartons of nectarines and 365 cartons of plums. The fruit … Continue reading RECALL: Peaches, Plums, And Nectarines Could Be Tainted With Listeria
“Not Everything Is Better with Butter-flavoring: Popcorn Lung Disease and the Dangers of Diacetyl” The Office of Science invites you to the next “We Were There” lecture on January 30, 2019. “We Were There” provides insight into the rich past of CDC and gives the audience a chance to hear first-hand accounts from NIOSH and other CDC responders. In 2000, a physician reported that eight … Continue reading Not Everything Is Better with Butter-flavoring: Popcorn Lung Disease and the Dangers of Diacetyl
Avocados are one of the nation’s favorite foods. But did you know you should wash the skin before eating them? That’s the advice of a Food and Drug Administration report which found that pathogens can be transferred from the peel to the edible flesh inside when you cut them open. As part of an initiative to keep contaminated food from reaching consumers, the FDA collected more than 1,500 … Continue reading Avocados, Salmonella & Listeria
STORY AT-A-GLANCE Pineapples are one of the world’s most desired fruits, but conventional pineapple farming is threatening human health and damaging the environment Costa Rica is the world leader in pineapple production, exporting 2 million tons each year The featured film, “The Bitter Price of Tropical Fruits,” shows how large-scale pineapple producers are using pesticides and cheap labor to maximize their profits Toxic agrochemicals used … Continue reading The Bitter Price of Tropical Fruits on your Health
If you are what you eat, and you regularly eat meat that comes from animals that were depressed and stressed their whole lives, do you then live depressed and stressed? Conversely, if you eat vegetables which grow bountifully in nutrient and mineral rich soil, vegetables never sprayed with pesticides or insecticides, are you then a nutrient rich and “bountiful” person? The U.S. drought is quickly … Continue reading Health Basics – The top foods that cause depression
Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. There is much controversy over the issue of GMO safety and while the scientific debate is ongoing, many concur that GMOs may have adverse effects on health. One key concern … Continue reading 7 Ways GMOs Affect Your Health
If you’ve ever taken the time to look over the ingredients label on food products, there’s a good chance you’ve found some words you aren’t familiar with. While many people look out for the bad ingredients that grab a lot of headlines, like high-fructose corn syrup and nitrates, there are a lot of others that seem to slip under most people’s radar. If an unfamiliar … Continue reading Your children are being exposed to 10,000 chemicals through the food they eat
In life, whether we know something or not, we are still accountable. So, when you don’t know something, find out! Look at both sides and make your determination based on the preponderance of solid evidence. Know your sources and open your mind. Your mindset must never be that of passivity, or consequences can end up deadly. ~NationalAddictionNews.com In New Tests, Weed Killer Found in All Kids’ … Continue reading Do you Unknowingly Feed your Children Roundup for Breakfast Everyday? Here’s How to Know! The Consequences are Deadly!
Let’s talk about the top foods to avoid that are highest in estrogen. High-estrogen foods to avoid could be quietyly destroying your hormone balance. A lot of foods with too much estrogen can lead to health issues like hypothyroidism, immune dysfunction, male infertility, chronic fatigue and even certain cancers. Estrogen dominance is a bodily imbalance that occurs when estrogen levels are too high and progesterone levels are too low. This … Continue reading High-Estrogen Foods to Avoid + ‘Environmental Estrogens’ Hiding in Your Home
Before presenting this article, the following are the artificial sweeteners that are DANGEROUS & TOXIC! They ALL cause disease and early death. ASPARTAME APM AminoSweet (but not in US) Aspartyl-phenylalanine-1-methyl ester Canderel (not in US) Equal Classic NatraTaste Blue NutraSweet ASPARTAME-ACESULFAME SALT TwinSweet (Europe only) CYCLAMATE Not in US as per FDA Calcium cyclamate Cologran = cyclamate and saccharin; not in US Sucaryl ERYTHRITOL Sugar … Continue reading DANGERS of Artificial Sweeteners
Did you ever wonder why there is a ridiculous escalation of children with cancer these days? Well, you can join me as a conspiracy theorist (which is the real news) OR you can watch children suffer and die. As with anything in life, you can blind yourself to the facts or you can open your eyes really wide! You’re better off eating the cardboard box than … Continue reading Weed-killing chemical linked to cancer found in all too many children’s breakfast foods
An ex-pharmaceutical rep, now turned Naturopath, went Facebook Live last Friday and exposed drug manufacturers as being the primary drivers of illnesses such as auto-immune diseases. She details her own struggles with chronic fatigue syndrome and a number of other issues and how she came to realize that in the pharmaceutical industry, things aren’t always what they seem. She also discusses how her $400 million … Continue reading If You’re Breathing, You Need to Watch This Video. Missing This Means Your Suffering & Death.
Everyone may have heard, at some point, a friendly suggestion to “eat your vegetables.” It turns out, that is actually sound advice, when it is part of the Mediterranean Diet (MD), according to research. In a study that appears in Current Nutrition Reports, authors used available information from various studies to provide an overview of the link between MD and cancer formation. The study offered … Continue reading Mediterranean Diet CONFIRMED to Prevent Cancer
I’ve been writing about organic and non-gmo for health for years now. In our ministry, we include health coaching along with our addiction coaching because bad foods cause depression and disrupts the mind and thought patterns. Once again, my message is that if you don’t eat or drink organic and non-gmo, you WILL get sick and diseased with cancer, heart disease, mental illness, immune disorders, … Continue reading Beyond GMOs and Fast Food Nation: Regenerating Public Health
Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His people not to eat pork and shellfish. Many people are surprised … Continue reading If you eat pork, expect sickness, disease and (especially) cancer! It’s another food addiction that will kill you prematurely.
Ever heard of the 250,000 cotton farmers in central India who took their own lives after being manipulated by promises made by Monsanto? Monsanto claimed to be able to put an end to famine and promised unheard of riches and crop prosperity if the farmers would switch from their conventional farming methods to the use of GM seeds. Many farmers had to borrow money to … Continue reading Five types of American doctors who know nothing about nutrition and push chemical medicines to cover up symptoms of deeper-rooted health problems
I got the info below from a site entitled realfarmacy.com. Since it is very much life saving information, I thought I’d share. It talks about how to recognize what is legitimately organic from what is gmo and full of pesticides. Remember, you can spend a little more to eat, drink and take supplements that are all organic/non-gmo, OR, you can empty your bank account to … Continue reading Checking Labels for Health & Protection
There is nothing ‘natural’ about Nature Valley products. They are DANGEROUS! Are There Hidden Carcinogens in Nature Valley Products? You’ve likely seen Nature Valley products on the shelves of your local grocery store or convenience store. Or maybe you even have some in your kitchen cupboard right now. This subsidiary of food giant General Mills cultivates the image that they provide nutritious snacks and breakfast … Continue reading Nature Valley Products Cause Cancer ‘Naturally’