STORY AT-A-GLANCE Your body substitutes glycine for glyphosate, and in so doing, poisons your body’s machinery for creating proteinsIn normal physiology, processes in your mitochondria ensure deuterium depletion. If your mitochondria are damaged by glyphosate, they’re not going to be able to eliminate the deuterium properly and the buildup of deuterium may contribute to chronic … Continue reading If You’re Not Eating Organic, You’re Putting Yourself At A SUPER HIGH RISK For Covid And All Of It’s Complications
The U.S. FDA, which evaluates produce for chemicals via their pesticide residue monitoring program, revealed that pesticide residues are widespread in popular produce, including strawberries, apples and grapesOverall, 84% of domestic fruits — along with 53% of vegetables, 42% of grains and 73% of “other” foods, such as nuts, seeds, candy, beverages and others — … Continue reading Pesticides Found in 84% of Fruit & in Over 90% of Americans!
Written by Dr. Joseph Mercola STORY AT-A-GLANCE Genetically engineered foods are not the only source of glyphosate in your diet. Most conventional, non-GE crops are also contaminated, as are some organics, as glyphosate is widely used as a desiccant or drying agent to speed up harvesting Food testing by The Detox Project shows glyphosate contamination is … Continue reading Shocking News About Beans, Peas and Potatoes
Following on its verdict that the herbicide Roundup caused plaintiff Edwin Hardeman’s non-Hodgkin lymphoma (NHL), the jury on March 27 issued an award of $80 million—$5 million in compensatory damages and $75 million in punitive damages—for improper labeling and negligence on the part of the manufacturer and defendant, Monsanto. The trial, the first federal Roundup cancer trial, … Continue reading The Same Glyphosate Found In Most Non-Organic Supermarket Foods (Including Beer & Wine) Led to an $80 MILLION Dollar Jury Decision for Causing Cancer in the First Federal Case
STORY AT-A-GLANCE Our chemical and fossil fuel-intensive system of industrial agriculture is belching out 43 to 57 percent of the greenhouse gas pollution that has dangerously destabilized our climate The driving force of Big Food Inc. and their army of chemical farmers, food processors and marketers is the idea that maximizing short-term profits trumps all … Continue reading THE MOST TOXIC MEAT IN ALL OF HISTORY! ARE YOU EATING THIS?
Coffee lovers are discerning people, and there’s a lot to say about its many flavors, aromas, and origins – but one of the biggest differences between coffees is most striking before it even reaches your cup. It’s the difference between conventional and organic coffee. Even if you already choose organic in the produce aisle, you … Continue reading IS THE COFFEE YOU BUY & BREW (INCLUDING THE HIGH PRICED COFFEES) SAFE FROM PESTICIDES & OTHER CONTAMINANTS? THIS MAY SHOCK YOU!