GMO Foods Are KILLING US. Here’s Some Facts You Probably Don’t Know.

You’ve probably heard that GMOs are bad, and that’s absolutely accurate – but it’s also an oversimplification. It’s not like high fructose corn syrup, a toxic ingredient that you can easily avoid by not purchasing foods that are made with it. The problem is far more complex and insidious, and it’s killing people and animals... Continue Reading →

Shocking News About Beans, Peas and Potatoes

Written by Dr. Joseph Mercola   STORY AT-A-GLANCE Genetically engineered foods are not the only source of glyphosate in your diet. Most conventional, non-GE crops are also contaminated, as are some organics, as glyphosate is widely used as a desiccant or drying agent to speed up harvesting Food testing by The Detox Project shows glyphosate contamination is... Continue Reading →

The Same Glyphosate Found In Most Non-Organic Supermarket Foods (Including Beer & Wine) Led to an $80 MILLION Dollar Jury Decision for Causing Cancer in the First Federal Case

Following on its verdict that the herbicide Roundup caused plaintiff Edwin Hardeman’s  non-Hodgkin lymphoma (NHL), the jury on March 27 issued an award of $80 million—$5 million in compensatory damages and $75 million in punitive damages—for improper labeling and negligence on the part of the manufacturer and defendant, Monsanto. The trial, the first federal Roundup cancer trial,... Continue Reading →

7 Ways GMOs Affect Your Health

Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. There is much controversy over the issue of GMO safety and while the scientific debate is ongoing, many concur that... Continue Reading →

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