You’ve probably heard that GMOs are bad, and that’s absolutely accurate – but it’s also an oversimplification. It’s not like high fructose corn syrup, a toxic ingredient that you can easily avoid by not purchasing foods that are made with it. The problem is far more complex and insidious, and it’s killing people and animals … Continue reading GMO Foods Are KILLING US. Here’s Some Facts You Probably Don’t Know.
Written by Dr. Joseph Mercola STORY AT-A-GLANCE Genetically engineered foods are not the only source of glyphosate in your diet. Most conventional, non-GE crops are also contaminated, as are some organics, as glyphosate is widely used as a desiccant or drying agent to speed up harvesting Food testing by The Detox Project shows glyphosate contamination is … Continue reading Shocking News About Beans, Peas and Potatoes
STORY AT-A-GLANCE A gene-edited soybean oil created by biotech company Calyxt was picked up by its first user — a Midwest company with both restaurant and foodservice locations, which is using it for frying as well as in dressings and sauces Calyxt’s soybean oil, Calyno, contains two inactivated genes, resulting in an oil with no … Continue reading You Are a Guinea Pig — Undisclosed GMO Soybean Oil Released
Following on its verdict that the herbicide Roundup caused plaintiff Edwin Hardeman’s non-Hodgkin lymphoma (NHL), the jury on March 27 issued an award of $80 million—$5 million in compensatory damages and $75 million in punitive damages—for improper labeling and negligence on the part of the manufacturer and defendant, Monsanto. The trial, the first federal Roundup cancer trial, … Continue reading The Same Glyphosate Found In Most Non-Organic Supermarket Foods (Including Beer & Wine) Led to an $80 MILLION Dollar Jury Decision for Causing Cancer in the First Federal Case
The Shocking Difference Between Organic & Non-GMO Labels – It’s Huge! One of the things I love to do every year is visit The Natural Products Expo, I go to both shows every year (west coast and east coast) to see the types of natural products food companies are creating and meet the founders behind … Continue reading There is a Shocking Difference Between Organic & Non-GMO!
There is a common belief today about cavities that once you have tooth decay, that cavity can NOT be reversed. Then the only solution to oral wellness is to have part of your tooth drilled out and filled with a synthetic material. However, it’s been proven that there are ways to reverse cavities naturally. In fact, according … Continue reading How to Reverse Cavities Naturally & Heal Tooth Decay
If you aren’t familiar with the term Frankenfish, it’s something you should certainly be aware of and avoid – if you hope to avoid health problems that is. The term refers to genetically modified salmon. At the end of December, the FDA recently released an assessment with their findings showing “no significant impact” from these … Continue reading FDA is Now Allowing Genetically Engineered ‘Frankenfish’ Salmon to be Imported to US. Here Are The Dangers.
Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. There is much controversy over the issue of GMO safety and while the scientific debate is ongoing, many concur that … Continue reading 7 Ways GMOs Affect Your Health
Erythritol is one of the most prominent natural zero calorie sweeteners that have become so popular, and seemingly less problematic than the controversial aspartame. Instead, erythritol is a natural sugar alcohol like xylitol that I’ve spoken about before in my article titled “The 5 Worst Artificial Sweeteners.” Many people choose erythritol because it can decrease the amount of sugar and calories … Continue reading Erythritol: The Good(?), the BAD & the UGLY with This Common Sweetener; You Need to Know This!