In 1995, California was the first state to enact a statewide smoking ban for restaurants, with many other states following suit shortly thereafter as the dangers of secondhand smoke became apparent. But diners today who enjoy non-smoking restaurant areas may unknowingly be harming themselves even more by partaking in certain foods—especially those foods that are cooked in vegetable oils. Vegetable oils are those oils extracted … Continue reading CRITICAL HEALTH ALERT: One of These Restaurant Meals Equivalent to Chain-Smoking 20 Cigarettes
STORY AT-A-GLANCE Food addiction is defined as an “eating behavior involving the overconsumption of specific foods in an addiction-like manner.” Up to 20% of the general population may have food addiction Research has repeatedly demonstrated that food addiction is virtually indistinguishable from the addiction to drugs Sugar consumption triggers release of natural opioids and dopamine in your brain, lowering availability of those receptors. This is … Continue reading This Rewires Your Brain, Like Heroin. 1 in 5 Are Addicted to it!
FDA Fails to Demand Needed Tests, Its Approval Not Based on “Convincing Evidence” as Required by Law (Washington, D.C.) — Yesterday, Center for Food Safety (CFS) filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy leghemoglobin (“heme”), a color additive used to make Impossible Foods’ eponymous plant-based burger, the Impossible Burger, appear to “bleed” like real meat. The novel … Continue reading Lawsuit Challenging FDA Approval Of Novel Genetically Engineered Color Additive That Makes Impossible Burger “Bleed” Moves Forward
Next time you sink your teeth into a juicy fast food burger, you could be getting more than you bargained for. In addition to eating a meal loaded with extra calories and saturated fat, harmful chemicals may lurk inside that tasty item. For the sake of your health and your family’s, find out which harmful chemicals may lurk in your fast food favorites – and … Continue reading Dangerous Chemicals in Fast Food Other Than MSG
In life, whether we know something or not, we are still accountable. So, when you don’t know something, find out! Look at both sides and make your determination based on the preponderance of solid evidence. Know your sources and open your mind. Your mindset must never be that of passivity, or consequences can end up deadly. ~NationalAddictionNews.com In New Tests, Weed Killer Found in All Kids’ … Continue reading Do you Unknowingly Feed your Children Roundup for Breakfast Everyday? Here’s How to Know! The Consequences are Deadly!
You can choose to be in denial about your food addiction; however, it’s very real and very dangerous. You cannot hide it! The fast food joints and restaurants you love have DANGEROUS and ADDICTIVE components to keep you coming back. Ever wonder why you crave these foods so desperately? Sometimes, I think food addiction is worse than any other addiction… and it will ultimately cause … Continue reading 10 Chain Restaurants to Avoid – Loaded with GMO’s, Toxins & Addiction!
It’s not rocket science, people. There is enough awareness out there so that no one should be eating or drinking anything that isn’t organic and non-gmo; however, foods and drinks that are sugary, processed (prepared foods), and high in bad carbs (breads, pasta, rice) are notorious for causing food addiction. NO ONE should be consuming artificial sweeteners, diet soda or any soda at all. This … Continue reading You MUST Eat ONLY ORGANIC- Glyphosate Residues Discovered In Almond Milk, Bread And Veggie Burgers
Obesity and food addiction are almost a taboo topic; however, it needs to be honestly addressed. You are beautiful at whatever weight you are – you’re just not healthy and are basically screaming out that you want to suffer with sickness and disease! I don’t want you to submit to that! God created you to be precious in His sight which means He has given … Continue reading 8 Telling Signs and Symptoms of Food Addiction
Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His people not to eat pork and shellfish. Many people are surprised … Continue reading If you eat pork, expect sickness, disease and (especially) cancer! It’s another food addiction that will kill you prematurely.
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