According to findings from a recent systematic analysis published in The Lancet, an estimated 11 million deaths per day (1 in every 5 deaths) are directly due to eating a poor diet. As CBS News sums it up, “Unhealthy diets now kill more people than tobacco and high blood pressure.” While it’s no surprise that eating an unhealthy diet increases your … Continue reading It’s Official: Poor Diets Kill & Are the #1 Cause of Death
Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. (1) If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His … Continue reading Why You Should Absolutely Avoid Pork
The Shocking Difference Between Organic & Non-GMO Labels – It’s Huge! One of the things I love to do every year is visit The Natural Products Expo, I go to both shows every year (west coast and east coast) to see the types of natural products food companies are creating and meet the founders behind … Continue reading There is a Shocking Difference Between Organic & Non-GMO!
Am I cruel to write this? Maybe. But it has to be written. I realize it’s the middle of summer and just about every fruit worth eating is in season. Peaches are perfectly ripe, apricots are plump, and berries are bursting with flavor. Even if you’re not a year round fruit-i-vore, summer makes you want to be … Continue reading 5 SIGNS YOU’RE EATING TOO MUCH FRUIT
It’s virtually impossible to completely avoid sugar in today’s world. But we can (and should) regulate the amount of sugar we consume. Here are several easy ways to work toward cutting sugar out of your diet. (Note from National Addiction News: I disagree. It is more than possible to avoid sugar completely; I do!) Luckily, it’s easy … Continue reading 7 Obvious Signs You’re Eating Too Much Sugar. Sugar is a Drug & an Addiction!
STORY AT-A-GLANCE In 2012, ABC News published an exposé that revealed a beef filler product that looked like pink slime could be found in upward of 70 percent of ground beef sold in the U.S. Pink slime, technically called "lean, finely textured beef" (LFTB), is made from beef and fat trimmings that are separated in … Continue reading BEWARE: Pink Slime is Now in Your Supermarket & Is Allowed to be Called ‘Ground Beef’, but is NOT Beef at All
Next time you sink your teeth into a juicy fast food burger, you could be getting more than you bargained for. In addition to eating a meal loaded with extra calories and saturated fat, harmful chemicals may lurk inside that tasty item. For the sake of your health and your family's, find out which harmful … Continue reading Dangerous Chemicals in Fast Food Other Than MSG
We all know that alcoholic drinks are not a health food – and alcohol itself is linked to cancer. But, these new findings are just further evidence that this hazardous weed killer is ending up in almost everything that we eat and drink. How much weed killer are we each eating every day? Breaking new … Continue reading BREAKING: Roundup found in beer & wine samples (See the brands)
Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. There is much controversy over the issue of GMO safety and while the scientific debate is ongoing, many concur that … Continue reading 7 Ways GMOs Affect Your Health
Most people are not born with diseases and disorders, they are acquired over time from the consumption of chemicals, whether by food, water, skin application, inhalation, or injection. Even autism is a disorder that develops during the first few years of life. Cancer is a disorder of the cells where good cells mutate, multiply uncontrollably, … Continue reading Big Pharma’s top 12 money-making CAUSES of disease in America