Lawsuit Challenging FDA Approval Of Novel Genetically Engineered Color Additive That Makes Impossible Burger “Bleed” Moves Forward

FDA Fails to Demand Needed Tests, Its Approval Not Based on “Convincing Evidence” as Required by Law (Washington, D.C.) — Yesterday, Center for Food Safety (CFS) filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy leghemoglobin (“heme”), a color additive used to make Impossible Foods’ eponymous plant-based burger, the … Continue reading Lawsuit Challenging FDA Approval Of Novel Genetically Engineered Color Additive That Makes Impossible Burger “Bleed” Moves Forward