STORY AT-A-GLANCE Your body substitutes glycine for glyphosate, and in so doing, poisons your body’s machinery for creating proteins In normal physiology, processes in your mitochondria ensure deuterium depletion. If your mitochondria are damaged by glyphosate, they’re not going to … Continue reading If You’re Not Eating Organic, You’re Putting Yourself At A SUPER HIGH RISK For Covid And All Of It’s Complications
STORY AT-A-GLANCE Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level Recent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, … Continue reading Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?
The U.S. FDA, which evaluates produce for chemicals via their pesticide residue monitoring program, revealed that pesticide residues are widespread in popular produce, including strawberries, apples and grapes Overall, 84% of domestic fruits — along with 53% of vegetables, 42% … Continue reading Pesticides Found in 84% of Fruit & in Over 90% of Americans!
Latest Findings Come as Courts Levy More Than $2B in Judgments Against Bayer-Monsanto Over Cancer-Causing Glyphosate WEDNESDAY, JUNE 12, 2019 By Olga Naidenko, Ph.D., senior science advisor, and Alexis Temkin, Ph.D., Toxicologist Major food companies like General Mills continue to sell popular … Continue reading Brand New Round of Tests Reveal Monsanto’s DANGEROUS Roundup is STILL Present in Foods Marketed for Children!
You’ve probably heard that GMOs are bad, and that’s absolutely accurate – but it’s also an oversimplification. It’s not like high fructose corn syrup, a toxic ingredient that you can easily avoid by not purchasing foods that are made with … Continue reading GMO Foods Are KILLING US. Here’s Some Facts You Probably Don’t Know.
Written by Dr. Joseph Mercola STORY AT-A-GLANCE Genetically engineered foods are not the only source of glyphosate in your diet. Most conventional, non-GE crops are also contaminated, as are some organics, as glyphosate is widely used as a desiccant or drying … Continue reading Shocking News About Beans, Peas and Potatoes
Coffee lovers are discerning people, and there’s a lot to say about its many flavors, aromas, and origins – but one of the biggest differences between coffees is most striking before it even reaches your cup. It’s the difference between … Continue reading IS THE COFFEE YOU BUY & BREW (INCLUDING THE HIGH PRICED COFFEES) SAFE FROM PESTICIDES & OTHER CONTAMINANTS? THIS MAY SHOCK YOU!
We all know that alcoholic drinks are not a health food – and alcohol itself is linked to cancer. But, these new findings are just further evidence that this hazardous weed killer is ending up in almost everything that we … Continue reading BREAKING: Roundup found in beer & wine samples (See the brands)
Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. There is much controversy over … Continue reading 7 Ways GMOs Affect Your Health
Did you ever wonder why there is a ridiculous escalation of children with cancer these days? Well, you can join me as a conspiracy theorist (which is the real news) OR you can watch children suffer and die. As with … Continue reading Weed-killing chemical linked to cancer found in all too many children’s breakfast foods
It’s not rocket science, people. There is enough awareness out there so that no one should be eating or drinking anything that isn’t organic and non-gmo; however, foods and drinks that are sugary, processed (prepared foods), and high in bad … Continue reading You MUST Eat ONLY ORGANIC- Glyphosate Residues Discovered In Almond Milk, Bread And Veggie Burgers