
Lawsuit Challenging FDA Approval Of Novel Genetically Engineered Color Additive That Makes Impossible Burger “Bleed” Moves Forward
FDA Fails to Demand Needed Tests, Its Approval Not Based on “Convincing Evidence” as Required by Law (Washington, D.C.) — Yesterday, Center for Food Safety (CFS) filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy leghemoglobin (“heme”), a color additive used to make Impossible Foods’ eponymous plant-based burger, the Impossible Burger, appear to “bleed” like real meat. The novel … Continue reading Lawsuit Challenging FDA Approval Of Novel Genetically Engineered Color Additive That Makes Impossible Burger “Bleed” Moves Forward
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