Peppermint oil is an versatile oil that offers countless benefits. Its main component, menthol, has been studied and found to help with the following issues. by Megan Patiry Peppermint oil has been used for thousands of years across ancient Greece, Egypt, … Continue reading Can We Take Our Eyes Off of Covid for a Moment & Focus on a Health Hack?
In a new study, researchers confirmed broccoli could suppress cancer growth. They found that the ingredient found in broccoli could inactivate a gene WWP1, which plays a role in tumor growth. The gene is known to play a role in … Continue reading A Study Just Confirmed a Vegetable That Could Suppress Cancer Growth
Prior to reading this, understand that Diabetes Type II can be easily reversed and completely controlled with perfect double digit blood sugars by eating the right foods. A note to you is to never stop your medications without the express … Continue reading WARNING: This Diabetes Drug Could Cause Dangerous Body Infection
In our home, you will always find organic chia seeds because they are the mainstay of our healthy, organic diet. We literally live on them. When I found the article below, I immediately wanted to share it with all of … Continue reading 5 Reasons You Should Consider Adding Chia Seeds To Your Food Supply
You may never have heard of diatomaceous earth before, but chances are you’ve consumed or used plenty of products that contained it. So what is diatomaceous earth? Diatomaceous earth (DE) is a natural product made up of fossilized remains of tiny, … Continue reading What Are the Benefits of Diatomaceous Earth? Should This be a part of your Health Regimen?
I have provided you with one of thousands of articles that are out there regarding the health safety of eggs today. It appears that the more you read, the more opinions there are. For myself and family, we eat only … Continue reading Health effects of eggs: Where do we stand?
Onions are a kitchen staple. To many cooks, they are as essential as salt and pepper. But does this common vegetable have a dark side? Do leftover onions act as a sponge for illness and bacteria? The Internet seems to … Continue reading Are Leftover Onions Poisonous? Viral Warning Calls It A Sponge for Bacteria.
Am I cruel to write this? Maybe. But it has to be written. I realize it’s the middle of summer and just about every fruit worth eating is in season. Peaches are perfectly ripe, apricots are plump, and berries are bursting with … Continue reading 5 SIGNS YOU’RE EATING TOO MUCH FRUIT
Aside from their ability to inject deep flavor into almost any meal, onions and garlic might also protect against cancer, according to a recent study. Garlic, onions, leeks, chives, and shallots are classed as allium vegetables. They are grown throughout much of … Continue reading Onions and garlic could protect against cancer
Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. There is much controversy over … Continue reading 7 Ways GMOs Affect Your Health
Drug overdose is now the leading cause of death for American’s under 50. GET HELP BEFORE IT’S TOO LATE! 91 Deaths per day from accidental overdose, here in the US . Need truly affordable help in recovery? Want a permanent … Continue reading The Scary Truth 😦
About 1.6 million Americans could die from drugs, alcohol and suicide in the next decade, according to a comprehensive new report out Tuesday. The figure is a 60 percent increase over the past decade, according to the report, which was released by … Continue reading Report: Deaths From Drugs, Alcohol and Suicide Could Increase by 60 Percent in Next Decade
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