In a new study, researchers confirmed broccoli could suppress cancer growth. They found that the ingredient found in broccoli could inactivate a gene WWP1, which plays a role in tumor growth. The gene is known to play a role in a variety of common human cancers. The research was conducted by a team led by … Continue reading A Study Just Confirmed a Vegetable That Could Suppress Cancer Growth
Prior to reading this, understand that Diabetes Type II can be easily reversed and completely controlled with perfect double digit blood sugars by eating the right foods. A note to you is to never stop your medications without the express knowledge of your medical provider (who hopefully is a naturopathic MD). Before it's too late, … Continue reading WARNING: This Diabetes Drug Could Cause Dangerous Body Infection
In our home, you will always find organic chia seeds because they are the mainstay of our healthy, organic diet. We literally live on them. When I found the article below, I immediately wanted to share it with all of you. So, have a good read and I hope you will buy these wonderful seeds … Continue reading 5 Reasons You Should Consider Adding Chia Seeds To Your Food Supply
You may never have heard of diatomaceous earth before, but chances are you’ve consumed or used plenty of products that contained it. So what is diatomaceous earth? Diatomaceous earth (DE) is a natural product made up of fossilized remains of tiny, aquatic organisms called diatoms. Composed of the cell walls/shells of single cell diatoms, it easily crumbles to … Continue reading What Are the Benefits of Diatomaceous Earth? Should This be a part of your Health Regimen?
I have provided you with one of thousands of articles that are out there regarding the health safety of eggs today. It appears that the more you read, the more opinions there are. For myself and family, we eat only organic eggs and use a ratio of 4 -5 whites to each yolk. I believe … Continue reading Health effects of eggs: Where do we stand?
Onions are a kitchen staple. To many cooks, they are as essential as salt and pepper. But does this common vegetable have a dark side? Do leftover onions act as a sponge for illness and bacteria? The Internet seems to think so. Email chain messages and social media memes have been warning for years that … Continue reading Are Leftover Onions Poisonous? Viral Warning Calls It A Sponge for Bacteria.
Am I cruel to write this? Maybe. But it has to be written. I realize it’s the middle of summer and just about every fruit worth eating is in season. Peaches are perfectly ripe, apricots are plump, and berries are bursting with flavor. Even if you’re not a year round fruit-i-vore, summer makes you want to be … Continue reading 5 SIGNS YOU’RE EATING TOO MUCH FRUIT
Aside from their ability to inject deep flavor into almost any meal, onions and garlic might also protect against cancer, according to a recent study. Garlic, onions, leeks, chives, and shallots are classed as allium vegetables. They are grown throughout much of the world and form the bedrock of family meals far and wide. Earlier studies have … Continue reading Onions and garlic could protect against cancer
Genetically modified organisms (GMOs) are food crops that have been engineered to increase yields, hardiness and resistance to herbicides. This genetic engineering creates plant, animal and bacteria food groups that do not occur in nature. There is much controversy over the issue of GMO safety and while the scientific debate is ongoing, many concur that … Continue reading 7 Ways GMOs Affect Your Health
https://youtu.be/l1qMl4mRhk8 Drug overdose is now the leading cause of death for American’s under 50. GET HELP BEFORE IT'S TOO LATE! 91 Deaths per day from accidental overdose, here in the US . Need truly affordable help in recovery? Want a permanent solution for addiction? Don’t want to do ‘steps’ or be told that you have … Continue reading The Scary Truth 😦