How Big Food Is Scamming Consumers Into Accepting Fake Food

The global food industry hopes consumers will buy lab-grown fake food because they think it’s good for the environment and their health, yet nothing could be further from the truth. A plate of fortified Golden Rice as the first course, a second course of Impossible Burger and a side dish of synthetic mozzarella with vegetables grown from genetically modified seeds. Of course, selling such a … Continue reading How Big Food Is Scamming Consumers Into Accepting Fake Food

✝ Saved by Grace24 Apr 202224 Apr 2022

Food Additives

Lawsuit Challenging FDA Approval Of Novel Genetically Engineered Color Additive That Makes Impossible Burger “Bleed” Moves Forward

FDA Fails to Demand Needed Tests, Its Approval Not Based on “Convincing Evidence” as Required by Law (Washington, D.C.) — Yesterday, Center for Food Safety (CFS) filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy leghemoglobin (“heme”), a color additive used to make Impossible Foods’ eponymous plant-based burger, the Impossible Burger, appear to “bleed” like real meat. The novel … Continue reading Lawsuit Challenging FDA Approval Of Novel Genetically Engineered Color Additive That Makes Impossible Burger “Bleed” Moves Forward

✝ Saved by Grace2 Feb 2021