USDA Sued Over Failure to Address High Rates of Fecal Bacteria on Chicken STORY AT-A-GLANCE According to preliminary data from the CDC, there were 25,606 food-borne infections, 5,893 hospitalizations and 120 deaths from food poisoning in 2018. In 2017, there were 24,484 infections, 5,677 hospitalization and 122 deaths Poultry is a major source of Campylobacter, … Continue reading The Filthiest & Most Dangerous Food You Can Eat is Probably What You’re Having for Dinner Tonight!
Henry Avocado has recalled its California-grown whole avocados because the fruit may be contaminated with listeria, a type of bacteria that can cause serious foodborne illness. The recall includes conventional and organically grown fruit that has been shipped to supermarkets in Arizona, California, Florida, New Hampshire, North Carolina, and Wisconsin. All the avocados were packed at Henry’s … Continue reading California Avocados Could Be Contaminated With Listeria. A Warning is out to 6 States. Are You Affected? Especially Dangerous to Those of You With a Compromised Immune System!
Yet another recall has hit the shelves of a store near you. This time, it’s something really surprising. It’s fresh fruit. The FDA has announced that peaches, nectarines, and plums sold in more than a dozen states could potentially be tainted with Listeria monocytogenes. Jac. Vandenberg, Inc. of Yonkers, New York has recalled 1,727 cartons of peaches, 1,207 … Continue reading RECALL: Peaches, Plums, And Nectarines Could Be Tainted With Listeria
Avocados are one of the nation’s favorite foods. But did you know you should wash the skin before eating them? That’s the advice of a Food and Drug Administration report which found that pathogens can be transferred from the peel to the edible flesh inside when you cut them open. As part of an initiative to keep contaminated … Continue reading Avocados, Salmonella & Listeria