Aside from their ability to inject deep flavor into almost any meal, onions and garlic might also protect against cancer, according to a recent study. Garlic, onions, leeks, chives, and shallots are classed as allium vegetables. They are grown throughout much of the world and form the bedrock of family meals far and wide. Earlier studies have … Continue reading Onions and garlic could protect against cancer
A recent study reveals matcha green tea to be a powerful cancer fighter, killing cancerous cells by preventing them from refueling. Matcha green tea is tea in powder form. It is made from the leaves of green tea, which are covered in fabrics to give them a better taste and texture. The leaves are then … Continue reading Does Matcha Green Tea Kill Cancerous Cells?