Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?

STORY AT-A-GLANCE Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular levelRecent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes and fatty liver diseaseThe animal study compared the health... Continue Reading →

6 Feb 2020

GMO Foods Are KILLING US. Here’s Some Facts You Probably Don’t Know.

You’ve probably heard that GMOs are bad, and that’s absolutely accurate – but it’s also an oversimplification. It’s not like high fructose corn syrup, a toxic ingredient that you can easily avoid by not purchasing foods that are made with it. The problem is far more complex and insidious, and it’s killing people and animals... Continue Reading →

6 Jun 2019

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Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?

GMO Foods Are KILLING US. Here’s Some Facts You Probably Don’t Know.

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