Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?

STORY AT-A-GLANCE Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular levelRecent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes and fatty liver diseaseThe animal study compared the health... Continue Reading →

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