Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?

STORY AT-A-GLANCE Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level Recent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes and fatty liver disease The animal study compared the health effects of diets high in conventional soybean oil, … Continue reading Soybean Oil Linked to Genetic and Neurological Damage. So, WHY are People Still Using it?